by Jason Heaviland | Jan 21, 2026 | Uncategorized
The functional foods market has expanded rapidly over the past two decades, driven by consumer interest in products offering health benefits beyond basic nutrition. However, this growth has outpaced the scientific evidence supporting many product claims, creating...
by Jason Heaviland | Dec 16, 2025
Untargeted Metabolomics in Food Science: Key Applications Untargeted metabolomics is rapidly transforming food science and nutrition research, enabling deeper insight into ingredient quality, processing effects, safety, and nutritional value. In this white paper, we...
by Jason Heaviland | Dec 10, 2025 | Uncategorized
Standard nutritional labeling requirements mandate quantification of macronutrients, select vitamins, minerals, and energy content—a subset of compounds representing perhaps one percent of the total chemical diversity present in food products. While this reductionist...
by Jason Heaviland | Nov 24, 2025
Optimizing Cultured Meat Production Through Integrated Multi-Omics Analysis Cultured meat developers face complex biological challenges that slow process optimization and scale-up. This application note demonstrates how integrated multi-omics analysis—combining...
by Jason Heaviland | Nov 7, 2025 | Uncategorized
The Traditional Media Optimization Bottleneck If you’re developing cultured meat at scale, you know the frustration. Your cells grow well for the first 48-72 hours, then productivity crashes. You suspect the media formulation, but identifying the limiting...
