by ODWAdmin | Sep 23, 2025
Microbiome Function Through the Lens of Metabolomics This webinar, featuring Dr. Andrew Patterson of Penn State University, will explore how metabolomics is advancing our understanding of host–microbiome interactions, with a special focus on bile acids. Traditionally...
by ODWAdmin | Mar 11, 2025
Setting a New Standard for Discovery Research Panome Bio Study Director, Dr. Adam Richardson, presented at The Good Food Institute’s February 2025 Cultivated Meat Collaborative Seminar. Dr. Richardson presented a case study and detailed how a successful...
by ODWAdmin | Feb 18, 2025
How does fructose promote cancer? Untargeted metabolomics connects the dots Fructose consumption has skyrocketed in recent decades, but could this common sweetener be fueling cancer in unexpected ways? In this webinar, Ronald Fowle-Grider, PhD dives into new research...
by Janine Rodriguez | Jan 14, 2025
Integrated multi-omics unlocks holistic phenotypic insights allowing for deep molecular exploration The omics era has greatly expanded the repertoire of approaches available for researchers and clinicians to unravel the complexity underpinning human health: Next...
by Janine Rodriguez | Jan 7, 2025
Investigating Microbiome Disruption and System-Wide Metabolism Our gut microbiome plays several vital roles in shaping host health, both in and out of the gastrointestinal tract. Aiding in nutrient uptake from food, synthesizing vitamins, and protecting against...
