Optimizing Cultured Meat Production with Integrated Multi-Omics

Optimizing Cultured Meat Production Through Integrated Multi-Omics Analysis

Cultured meat developers face complex biological challenges that slow process optimization and scale-up. This application note demonstrates how integrated multi-omics analysis—combining metabolomics and proteomics—uncovers the metabolic drivers of growth arrest and nutrient limitation in muscle cell cultures. Discover how multi-omics transforms cultured meat R&D from trial-and-error experimentation to precise, mechanism-based optimization.